Incontro

• Traditional Affogato, Frangelico or Amaretto on the side – 15
• Galliano Hot Shot, Galliano, hot espresso coffee, cream – 12
• Trio of vanilla panacotta, hazelnut brulee, berry bavarois – 16
• Eton mess, strawberries, raspberries, crème Chantilly, Italian meringue – 14
• Kennedy and Wilson chocolate donuts, old English toffee ice cream, Gnangara strawberries – 15
• Crème de Catalana, saffron infused, caramelised Spanish custard, berries – 15
• Duo of cheese, honey nut lavosh, pear, quince paste – 28

• When dining "piccolo style" our Head Chef will come to your table and will discuss the piccolo menu of the day with you.
  
  He will take into consideration any particular dietary requirements and any specific likes/dislikes before tailoring the menu to suit your group.
  
  Once the chef has ascertained your requirements a menu will be designed for you and you will be served a range of beautifully presented dishes utilising the best and freshest produce available.
  
  Piccolo dining focuses on using the highest quality local and seasonal produce to provide an unrivalled and unique dining experience.

• Oysters Natural Cowell Bay (6) sa – 16
• Ocean Carpaccio – 28
• Ortiz Anchovies 29g – 29

• Pizza Bianca Roma Tomato Shaved Princi Proscuitto – 34
• Burrata Oven Dried Tomato Ortiz Anchovies – 40
• Pane – 9
• Provolone Cheese – 6
• Board of Italian Sausage – 12
• Mixed Warm Australian Olives – 9
• Chefs Ripe Roma Tomatoes – 5

• Shaved Fennel Pear Candied Walnut – 14
• Wood Fried Broccolini – 16
• Roasted Root Vegetable Horseradish Cream – 16
• My Greek Salad Yarra Valley Persian Fetta – 18
• Baby Royal Blue Potatoes in Duck Fat – 16

• Ocean Catch (2) – 24
• Plate of West Australian Scampi (6) – 48
• Spanish Seafood Curry – 39
• Local Fresh Fish – MP
• Seafood Risotto – 42
• Rottnest Scallops (4) – 34

• Turkish Sticky Black Angus Short Rib – 45
• Linley Valley Pork Belly Vanilla Pear Pomegranate – 36
• Duck Confit Cauliflower Puree Quince Salad – 38
• Whole Dorper Lamb Shoulder (serves 4) – 25pp
• Char-Grill Beef Fillet Panchetta Beans Bernaise – 45

• Chocolate Donuts Pistachio Tuile – 16
• Sticky Date Toffee Banana Pudding – 18
• Trio of Icecreams – 15
• Trio of Custards – 16
  Berry Bavarios
  Hazelnut Brulee
  Pannacotta Rustleberry Granita

• Lingot D’Argental Nut Lavosh Quince Paste – 18
• Roquefort D’Argental Truffle Honey Hazelnuts – 16
• Maffra Ashed Chedder Cornichons Jatz Crackers – 16

• 2007 William Fevre Chablis chablis france – 35
  very refined bouquet, white-fleshed fruit and floral notes. Fresh and supply
• 2007 Joseymer Le Fromenteau Pinot Gris alsace – 54
  mineral-driven with a honeyed, beeswax-candle aroma. Smoky flint meet steely peach fruit on the palate
• 2006 Isole e Olena Chianti Classico tuscany Italy – 37
  medium bodied and inviting with cherries, undergrowth, rhubarb, spice and earth.
• 2004 Guigal Cotes du Rhone Rouge rhone france – 29
  full round and racy. Full-bodied, rich and intensely aromatic. Fresh fruits with red berries and spices
• 2005 Torres Coronas Tempranillo penedes spain – 22
  delicate floral aromas over a background of very ripe fruit. Velvety with a touch of smoke

• NV Stefano Lubiano Granton Tasmania – 75
• 2000 Petaluma Croser “late disgorged” Piccadilly Valley SA – 90
• NV Adami Bosco de Gica Prosecco Valdobbiadene, Veneto – 70
• NV Sigura Viudus Reserva Heridad Cava Penedes – 85

Non-vintage

• NV Billecarte-Salmon Brut Reserve (NM) Mareuil-sur-Ay – 150
• NV Bollinger Special cuvee Brut (NM) Ay – 235
• MV Krug Grand Cuvé (NM) Reims – 350
• MV Laurent-Perrier Brut (NM) Tours-sur-Marne – 120
• MV Laurent Perrier Grand Siécle (NM) Tours-sur-Marne – 370
  Blanc de Blanc
• NV Ruinart (NM) Reims – 215
  Rosé
• NV Laurent-Perrier Cuvee Rose (NM) Tours-sur-Marne – 195
  Vintage
• 1998 Krug (NM) Reims – 620
• 2004 Louis Roderer Brut (NM) Reims – 180
• 2004 Louis Roderer Cristal Brut (NM) Reims – 395
• 2002 Moet Chandon Dom Perignon (NM) Epernay – 370
• 2000 Pol Roger (NM) Epernay – 190

• 2002 Louis Roederer Cristal Brut reims champagne – 395
  From an iconic year in champagne, 2002. Brilliant yellow with light amber highlights. A beautiful mousse with fine cordon of persistent and regular bubbles. Intense and delicate. Revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts, candid citrus. fruit… without exuberance, but luxurious simplicity!
• 2003 Louis Roederer Brut reims champagne – 180
  pale golden yellow in colour with delicate persistent bead, rich yet subtle bouquet of hawthorn, almonds and toast. Fresh creamy palate
• 1999 Pol Roger epernay champagne – 190
  very youthful, with some residual sweet toffee and mallow aromas. Softly composed palate of sweet and smokey fruit.
• 1998 Dom Perignon epernay champagne – 370
  fresh, crystalline and sharp. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up like a plant

• 2007 Lagar de Cervera Albarino rias baixas spain – 15 – 66
  smooth and inviting floral, stone fruit and pear aromas, with a seamless palate and lush in texture
• 2007 Pascal Jolivet Pouilly Fume loire valley france – 68
  minerally, austere fresh and direct. Beautiful citrus tones.
• 2008 Tiefenbrummer Pinot Grigio alto adige italy – 11 – 45
  with hints of pear and candid fruit on the nose. The strong harmonious structure emphasises its dry full-bodied taste and round finish
• 2008 Pieropan Soave Classico soave italy – 12 – 55
  the delicate nose is reminiscent of almond blossoms, cherry blossoms and lilies of the valley. Complex and excellent structure

• 2012 Paringa Estate Mornington Peninsula Victoria – 55
• 2011 Kilikanoon “Mort’s Block” Clare Valley SA – 60
• 2011 Howard Park Margaret River WA – 60
• 2011 Grosset “Off Dry” Clare Valley SA – 66
• 2011 Grosset “Polish Hill” Clare Valley SA – 80
• 2010 Donhoff “Oberhauser Leistenberg” Nahe, Germany – 88

• 2010 Greywacke “Wild” Marlborough New Zealand – 65
• 2010 Seresin Estate Marlborough New Zealand – 70
• 2011 Cherubino Porongurup, Western Australia – 70
• 2011 Clos Henri Marlborough New Zealand – 75
• 2011 Cloudy Bay Marlborough New Zealand – 75
• 2009 Pascal Jolivet “Pouilly Fume” Loire Valley, France – 85
• 2010 Henri Bourgeois “Le MD” Chavignol, Sancerre, France – 110

• 2011 The Lake House Denmark, Western Australia – 55
• 2011 Moss Wood Ribbon Vale Vineyard Margaret River Western Australia – 65
• 2011 Cullen “Cullen Vineyard” Margaret River Western Australia – 70
• 2010 Fraser Gallop “Parterre” Margaret River Western Australia – 70
• 2009 Cape Mentelle “Wallcliffe” Wallcliffe, Western Australia – 80
• 2008 Mount Mary “Triolet” Yarra Valley Victoria – 120
• 2010 Chateau Thieuley Bordeaux France – 60

• 2011 Phillip Shaw No 11 Orange NSW – 70
• 2010 Farr Rising Geelong Victoria – 75
• 2010 Bloody Hill Denmark Victoria – 75
• 2010 Petaluma Piccadilly Adelaide Hills SA – 85
• 2008 Voyager Estate Margaret River Western Australia – 85
• 2009 Kooyong “Faultline” Mornington Peninsula Victoria – 95
• 2009 Vasse Felix “Heytesbury” Margaret River Western Australia – 110
• 2009 Hardy’s “Eileen Hardy” Tumbarumba, Tasmania – 120
• 2008 Leeuwin Estate Art Series Margaret River Western Australia – 140
• 2009 Pierro Margaret River Western Australia – 155
• 2010 Lakes Folly Hunter Valley New South Wales – 180

• 2010 Moorooduc Estate “Mc Intyre Vineyard” Mornington Peninsula Victoria – 75
• 2008 Bannockburn Estate Geelong Victoria – 85
• 2010 Stefano Lubiano “Estate” Granton Tasmania – 85
• 2009 Clos Henri Marlborough New Zealand – 85
• 2010 Felton Road “Bannockburn” Central Otago New Zealand – 105
• 2011 Felton Road “Block 3” Central Otago New Zealand – 155
• 2010 Freycinet East Coast Tasmania – 105
• 2010 Marchand and Burch “Mount Barrow” Great Southern, Western Australia – 110
• 2009 By Farr “Farrside” Geelong Victoria – 110
• 2009 By Farr “Sangreal” Geelong Victoria – 120
• 2006 Fromm “Fromm Vineyard” Marlborough New Zealand – 115
• 2008 Dry River Martinborough New Zealand – 165

• 2008 Coriole Sangiovese mclaren vale sa – 41
  medium depth, savory flavours and good structure
• 2006 Isole e Olena chianti classico tuscany, italy – 65
  medium bodied and inviting with cherries, undergrowth, rhubarb, spice and earth.
• 2005 Antinori Peppoli Chianti tuscany italy – 59
  almost meaty in character. Ripe blackcurrant and raspberry with pronounced floral and mineral notes.
• 2005 La Fakiotis Agiorgitico korinthia, greece – 53
  well rounded, soft tannic wine, some what reminiscent of merlot, just like our Greek Chef Peter
• 2004 Guigal Cotes du Rhone rhone, france 375ml – 29
  full round and racy. Full-bodied, rich and intensely aromatic. Fresh fruits with red berries and spices
• 2008 Allegrini Valpolicella fumane di valpolicella, italy – 45
  youthful, medium bodied wine that is ruby red in colour with a fresh, cherryish perfume
• 2007 Morgante Nero d’Avola sicily, italy – 12 – 20
  intensely ruby red in colour with supple aromas of ripe cherry and blackberry followed by spicy notes

• 2007 Stopbanks merlot hawkes bay, new zealand – 9 – 36
  generous ripe flavours and a lovely soft palate
• 2006 Pierro LTCF margaret river wa – 62
  full bodied red wine, rich and soft
• 2007 Henschke ‘Henry Seven’ shiraz/gren/viog eden valley sa – 50
  soft, rich and bright spicy peppery fruit. Lifted spicy blueberries, plums, blackberries, anise and mace
• 2007 Cullen ‘Mangan’ merlot/petit verdot/malbec margaret river wa – 68
  complex cherry and plum flavours that are backed by good firm but unobtrusive tannins
• 2007 Wirra Wirra ‘Church Block’ cab/shir/merlot mclaren vale sa – 43
  succulent red berry fruits and ripe plums layer the palate and balanced with subtle oak and velvety tannins

• 2002 Rymill Maturation Release coonawarra sa – 62
  dusty, cedar characters, liquored cherries, mint, a hint of ivy along with black fruits form a sumptuous mouth filling palate
• 2006 West Cape Howe Bookends great southern wa – 42
  elegant structure, length and complexity, deep chocolate and berries
• 2007 Penley Estate Phoenix coonawarra sa – 36
  ripe blackberry, plum and cassis flavours with a hint of spice and fruit and soft oak
• 2006 Vasse Felix margaret river wa – 59
  careful fruit selection and 18 months maturation in French oak barriques gives balance and complexity. Intense, yet elegantly structured.
• 2007 Bowen Estate Coonawarra sa – 55
  intense dark red in colour. Rich Coonawarra fruit characters leap out of the glass indicating the complexity of the wine. Finished with French oak nuances.
• 2005 Torres Salmos Grarnacha, syrah, carinena and cabernet emporda-costa brava, spain – 49
  full bodied, sweetly fruited, with excellent depth and breadth

• 2007 Tin Pot Hut Syrah hawkes bay new zealand – 10 – 38
  plummy with pepper and cinnamon notes. Silky tannins and lots of ripe fruit on the finish
• 2006 Gipsie Jack langhorne creek sa – 39
  burst of berry fruits balanced with soft tanins that make it perfect for drinking now
• 2008 Two Hands Gnarly Dudes barossa valley sa – 45
  medium bodied with firm textured tanins. Lifted aromas of raspberries, spice, fennel, espresso and milk chocolate
• 2007 Chapel Hill mclaren vale sa – 60
  displays hedonistic blueberry, pimento, liquorice and roast almond flavours. Gently textured oak.
• 2007 Cherubino ‘The Yard’ margaret river wa – 55
  within the bottle’s depth, the wine’s soul sang one night
• 2005 Vasse Felix Heytesbury margaret river wa – 90
  cassis liqueur blueberries, forrest floor and dark chocolate aromas
• 2007 Leeuwin Estate Art Series margaret river wa – 70
  medium bodied with mouth watering juiciness from the sweet fruit.
• 2007 d’Arenberg Laughing Magpie mclaren vale sa – 53
  dark and rich, full flavoured with ripe juicey soft mouth filling flavours
• 2007 Henschke ‘Henry Seven’ shiraz/gren/viog eden valley sa – 50
  soft, rich and bright spicy peppery fruit. Lifted spicy blueberries, plums, blackberries, anise and mace
• 2006 Torbreck The Gask shiraz multi region sa – 60
  Deep fruit nose, black currant, plum and rum & raisin characters with a hint of white pepper. firm structure in a juicy wine.
• 2004 Torbreck The Factor shiraz – 100
  Having spent two years in predominantly older oak, this wine manages to express true Barossa Shiraz characters

• 2006 Penfolds 389 multi region sa – 80
• 2006 Henschke Keyneton Estate Euphonium barossa sa – 75
• 2002 St Hallet ‘Old Block’ barossa valley/eden valley sa – 200
• 2002 Katnook ‘Prodigy’ coonawarra sa – 230
• 2003 E&E Black Pepper barossa sa – 200
• 2005 Jim Barry ‘The Armagh’ clare valley sa – 380
• 2001 Elderton ‘The Command’ barossa sa – 165
• 1999 Jim Barry ‘The McRae Wood’ clare valley sa – 95
• 2006 Mount Mary ‘Quintet’ yarra valley vic – 430
• 2007 Cullen ‘Diana Madeline’ cab savignon merlot margaret river wa – 155
• 2002 Jim Barry ‘The Benbournie’ clare valley sa – 160
• 1997 Geoff Merrill ‘The Henley’ shiraz mclaren vale sa – 280
• 1999 Penfolds ‘RWT’ shiraz barossa sa – 320
• 2006 d’Arenberg The Dead Arm shiraz mclaren vale sa – 130
• 2004 Penfolds St Henri shiraz multi region sa – 120
• 2007 Leeuwin Estate shiraz Margaret river wa – 70
• 2005 Brown Brothers Patricia shiraz glenkara, king valley, heathcote vic – 110
• 2006 Henschke Mt Edelstone shiraz eden valley sa – 130
• 2004 Henschke Hill of Grace shiraz eden valley sa – 695
• 2005 The Stirlings Shiraz Cabernet frankland river wa – 85
• 1999 Houghton ‘Jack Mann’ cabernet malbec great southern wa – 185
• 2001 Houghton ‘Jack Mann’ cabernet great southern wa – 175
• 2004 d’Arenberg Coppermine Road cabernet mclaren vale sa – 92
• 2004 Leeuwin Estate Art Series cabernet margaret river wa – 110
• 2004 Brown Brothers Patricia cabernet glenkara & king valley vic – 110

• NV West Cape Howe Muscat swan valley & bindoon wa – 8 – 45
  rich, round palate of brandy snaps and boiled fruit cake, creamy smooth texture with a lovely warm finish
• 2007 De Bortoli Noble One Botrytis Semillon riverina nsw – 7 – 38
  apricot and orange marmalade characters combine with fragrant honey and vanillin oak
• 2008 Alasia Moscato d’asti piedmont italy – 8 – 35
  aromas of honey, flowers and fresh grapes, intensely sweet
• 2006 Babo Sangiovese tuscany italy – 30
  savoury on the nose, a mix of plumy fruit and cherries with that typical dusty spicy profile

• 2008 Pikes & Joyce adelaide hills sa – 48
• 2009 Pitchfork Pink margaret river wa – 9 – 36
• 2005 Torres Coronas Tempranillo, Cabernet Sauvignon emporda-costa brava, spain – 10 – 22
• 2008 West Cape Howe Tempranillo great southern, wa – 36
• 2006 d’Arenberg The Custodian mclaren vale sa – 50
• 2008 McHenry Hohnen ‘Rocky Road’ margaret river wa – 55
• 2008 Paul Conti chenin blanc carabooda wa – 37
• 2008 Taltarni Brut Tache pyrenees vic – 9
• 2008 Alasia Moscato d’Asti piedmont italy – 8
• 2009 Pitchfork Pink rose margaret river wa – 9 – 15
• 2007 Lagar de Cervera Albarino rias baixas spain – 15 – 25
• 2008 Pieropan Soave Classico soave italy – 12 – 20
• 2009 Truffle Hill Manjimup wa – 9 – 15
• 2007 Phillippe Collotte Marsannay Champsalomon burgundy france – 18 – 30
• 2007 Tin Pot Hut Syrah marlborough new zealand – 10 – 17
• 2005 Guigal Cotes du Rhone rhone, france – 11 – 19
• 2006 Isole e Olena chianti classico tuscany, italy – 15 – 25
• 2008 Allegrini Valpolicella fumane di valpolicella, italy – 11 – 19
• 2007 Morgante Nero d’Avola sicily, italy – 12 – 20

• Traditional Champagne Cocktail Grand Marnier, bitters, bubbles – 14
• On the Wild Side champagne, wild hibiscus flower – 14
• Watermelon Refresher Mocktail – 12
  Watermelon, cranberry, lime
• Spirits Basics – 10.5
  served with the genuine mini mixer of your choice
• St Germain – 16
  Saint Germain elderflower liquor, gin, lemon juice, sliced strawberries
• Sunrise Over Sunset – 15
• Tequila, Cointreau, mango liqueur, lemon, pink grapefruit juice
• French Martini – 15
  Absolute vodka, Chambord, pineapple juice
• Lemon Drop – 15
  Absoult vodka, Limoncello, lemon juice
• Espressini – 15
  Absoult vodka, kahlua, espresso
• Summer Fruit Sangria – 16
  Cointreau, wine, seasonal fruit
• Apple & White Chocolate Martini – 15
  Absolute vodka, apple liqueur, white cacao liqueur, apple juice
• Berry Caipiroska – 18
  10 Cane white rum, mixed berries

• Redback Mild 3.4% – 7
• Peroni Leggera 3.4% – 7
• Little Creatures Rogers 3.8% – 7

• Redback 4.7% – 8
• Crown Lager 4.9% – 8
• Pure Blonde 4.6% – 8
• Little Creatures Pale Ale 5.2% – 8

• Corona [Mexico] 4.6% – 9
• Stella Artois [Belgium] 5.2% – 9
• Nastro Azzurro [Italy] 5.1% – 9
• Guinness 440ml [Ireland] 4.2% – 9
• Asahi [Japan] 5.0% – 9
• Mythos (Greek) 4.7% – 9
• Hoegaarden [Belgium] 4.9% – 9

• Magners 5.2% – 9

• Tanqueray gin ‘smooth, lingering taste’ – 11
• Junipero distilled dry gin, San Francisco – 11
• Hendrick’s handcrafted small batch gin, Scotland – 13

• Belvedere ‘beautiful to see’ Polland – 11
• Grey Goose distilled from french wheat – 13

• Jameson triple distilled Irish Whisky – 11
• Johnny Walker Black old scotch whisky, 12 yrs – 11
• Single Malt Whisky Chivas Regal ‘rich, easy drinking scotch whisky’ – 11
• The Glenlivet ‘highest guarantee of quality’ 12 yrs – 13
• Glenmorrangie, ‘warmth and passion’ – 18
• Macallan smooth, delicate, light, 18 yrs – 18
• Ardbeg, ‘traditional deep, smokey, raisiny tones’ – 25
• Crown Royal (Canada), superbly light and mellow – 25

• Wild turkey Rare breed ‘barrel proof’ – 12

• 1800 Anejo 100% de Agave – 12
• Jose Cuervo Platino – 25

• Captain Morgan Jamaican black label rum, 1680 – 11
• Coruba ‘dark, full flavoured Jamaican rum’ – 16
• 10cane ‘untouched, light, smooth’ – 14

• Stand Up Cocktail Style 150pax

• Sit Down 100pax

• Sit Down with Band/DJ 90pax

• Sit Down With Band/DJ & Dance Floor 80pax