Incontro

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Incontro Restaurant | South Perth

Relaxed modern Mediterranean dining against Perth's most spectacular river & city views.
Incontro is perfect for business or pleasure.

Incontro provides a beautiful setting for weddings, corporate gatherings, birthdays or any occasion worth celebrating.
E-mail our function co-ordinator at info@incontro.com.au with all your function enquiries.

Located in South Perth on the corner Mends Street and South Perth Esplanade.
We are open:
Tuesday - Saturday: 12noon til 3pm & 6pm til late.
Sunday: Closed (Open for private functions only)
We are not open for service on Monday.

Bookings are essential - please call us: 9474 5566

a la carte menu

Ask your waitperson how to create a tier stand to share!

  • Oysters Cowell Bay, South Australia – 16
  • Ocean Carpaccio – 28
  • Caviar Stirling – 300
    50 grams
  • House Smoked Ocean Trout – 28
    with Celery Hearts, Horseradish
  • Ortiz Anchovies 29 grams – 22
  • Marinated Fremantle Octopus 100 grams – 16
  • Pane
  • Reagan’s Ridge Olives, Borello Romano Italian Sausage – 32
  • Mixed Warm Australian Olives – 9
  • Burrata Oven Dries Tomato, Ortiz Anchovies – 40
  • Manjimup Truffle Pizza Bianco – 34
  • Saganaki – 12
  • Bowl of Italian Sausage – 12
  • Mandurah Catch – 10
  • Dampier Salt and Pepper Cuttlefish – 16
  • Blue Ridge Marron Nicoise Salad – 35
  • Baked Onslow Prawns, Fennel, Feta, Tomato – 22
  • Seafood Al Forno Harissa Rice Pilaf – 48
  • Local Fresh Fish – MP
  • Spanish Seafood Paella – 36
  • Frenched Dorper Lamb Cutlet – 10
  • Sticky Black Angus Short Rib Roast,Winter Vegetables – 45
  • Linley Valley Pork Belly, Vanilla Pears,Pomegranate – 36
  • Beef Osso Ragu Gnocchi Gratin, Buffalo Ricotta – 34
  • Whole Dorper Lamb Shoulder (serves 4) – 25pp
  • Confit Liveringa Organic Chicken,Carrot Puree, Speck Beans – 37
  • Grass Fed Sirloin on the Bone,Swiss Brown Truffle Butter – 38
  • Iceberg Wedge, Balsamic, Parmesan – 9
  • Broccolini, Almonds, Shaved Manchego – 16
  • Fried Royal Blue Potatoes, Truffle, Parmesan – 16
  • My Greek Salad, Yarra Valley Persian Feta – 18
  • Beta Spuds Creamy Potato Puree – 10

dolce menu

Our pastry chef creates tasty seasonal deserts that can be enjoyed on your own or split up so everyone can indulge in a slice of the action.

  • Traditional Affogato, Frangelico or Amaretto on the side – 15
  • Galliano Hot Shot, Galliano, hot espresso coffee, cream – 12
  • Trio of vanilla panacotta, hazelnut brulee, berry bavarois – 16
  • Eton mess, strawberries, raspberries, crème Chantilly, Italian meringue – 14
  • Kennedy and Wilson chocolate donuts, old English toffee ice cream, Gnangara strawberries – 15
  • Crème de Catalana, saffron infused, caramelised Spanish custard, berries – 15
  • Duo of cheese, honey nut lavosh, pear, quince paste – 28

piccolo menu

Piccolo dining is a new style of dining which creates shared entrees of small dishes for everyone to taste and enjoy.
It also includes 375ml *carafes of wine which also lends itself to be shared along with the food.

*glass carafes

  • Dorper Lamb French Cutlets Baked In Pizza Oven – 9
  • Squash Blossoms filled with snapper and Scallop – 9
  • Breaded Shark Bay Sand Whiting – 9
  • Cauliflower and truffle Arancini (Per 4) – 16
  • Mini Seasonal Soup – 8
  • Deep Sea Honey Bugs Tomato Salsa – 6
  • Trash Cans or Risotto (min 2) – 9
  • Bowl Of Australian Olives – 8
  • Wood Fired Seafood skewers – 12
  • Beef Cheek and Pumpkin Gnocchi – 12

wine list

  • 2007 William Fevre Chablis chablis france – 35
    very refined bouquet, white-fleshed fruit and floral notes. Fresh and supply
  • 2007 Joseymer Le Fromenteau Pinot Gris alsace – 54
    mineral-driven with a honeyed, beeswax-candle aroma. Smoky flint meet steely peach fruit on the palate
  • 2006 Isole e Olena Chianti Classico tuscany Italy – 37
    medium bodied and inviting with cherries, undergrowth, rhubarb, spice and earth.
  • 2004 Guigal Cotes du Rhone Rouge rhone france – 29
    full round and racy. Full-bodied, rich and intensely aromatic. Fresh fruits with red berries and spices
  • 2005 Torres Coronas Tempranillo penedes spain – 22
    delicate floral aromas over a background of very ripe fruit. Velvety with a touch of smoke
  • 2007 Taltarni Brut Tache pyrenees vic – 9 – 40
    tache the French word for stained
  • NV Louis Bouillot Perie d’lvoire blanc de blanc burgundy france – 10 – 41
    brisk lemony notes, and intense flinty minerality. Great with oysters and scallops
  • 2004 Brown Brothers Patricia Pinot Chard milawa victoria – 56
    rich and full bodied, complex, yeasty characters and citrus flavours. Creamy and elegant with a crisp dry finish
  • 2004 Brown Brothers Patricia Pinot Chard marlborough milawa vic – 65
    rich and full bodied, complex, yeasty characters and citrus flavours. Creamy and elegant with a crisp dry finish
  • 2007 Alasia Moscato d’Asti piedmont italy – 8 – 35
    aromas of honey, flowers and fresh grapes, intensely sweet
  • NV Laurent Perrier Cuvee Rose tours-sur-marne champagne – 195
    melange of flavours consisting of fresh strawberries, raspberries and wild cherries. Has great length and is rounded and supple to finish
  • NV Laurent Perrier Brut tours-sur-marne champagne – 18 – 100
    fresh and fruity citrus and white fruit flavours, the ideal aperitif
  • NV Billecart Salmon mareuil-sur-ay champagne – 150
    maturity finished with floral freshness, powerfull and rich
  • NV Laurent Perrier Grand Siecle tours-sur-marne champagne – 370
    the epitome of champagne blending. A blend of pinot noir and chardonnay from grand crus and years declared as a vintage by Laurent Perrier. Subtle hints of honey, hazelnuts, grilled almonds, powerful and well rounded. Deliciously fresh finish. Aged for around 5 years
  • 2002 Louis Roederer Cristal Brut reims champagne – 395
    From an iconic year in champagne, 2002. Brilliant yellow with light amber highlights. A beautiful mousse with fine cordon of persistent and regular bubbles. Intense and delicate. Revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts, candid citrus. fruit… without exuberance, but luxurious simplicity!
  • 2003 Louis Roederer Brut reims champagne – 180
    pale golden yellow in colour with delicate persistent bead, rich yet subtle bouquet of hawthorn, almonds and toast. Fresh creamy palate
  • 1999 Pol Roger epernay champagne – 190
    very youthful, with some residual sweet toffee and mallow aromas. Softly composed palate of sweet and smokey fruit.
  • 1998 Dom Perignon epernay champagne – 370
    fresh, crystalline and sharp. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up like a plant
  • 2007 Lagar de Cervera Albarino rias baixas spain – 15 – 66
    smooth and inviting floral, stone fruit and pear aromas, with a seamless palate and lush in texture
  • 2007 Pascal Jolivet Pouilly Fume loire valley france – 68
    minerally, austere fresh and direct. Beautiful citrus tones.
  • 2008 Tiefenbrummer Pinot Grigio alto adige italy – 11 – 45
    with hints of pear and candid fruit on the nose. The strong harmonious structure emphasises its dry full-bodied taste and round finish
  • 2008 Pieropan Soave Classico soave italy – 12 – 55
    the delicate nose is reminiscent of almond blossoms, cherry blossoms and lilies of the valley. Complex and excellent structure
  • 2007 Stefano Lubiana tasmania – 55
    tight, long and refined with delicious lemon and grapefruit flavours
  • 2008 West Cape Howe great southern wa – 41
    crisp and lean. A combination of lime and grapefruit. Intense and zesty
  • 2008 O’Leary Walker Polish Hill clare valley sa – 39
    as fresh as the proverbial daisy, steely aromas of crisp lime, apple and pear, beautifully structured
  • 2007 Hugel Gentil gewürztraminer, pinot gris, riesling alsace – 8 – 14
    perfumed with spring flowers and aromas of green apple with a refreshing aromatic finish
  • 2008 Te Whare Ra’Toru’pinot gris, riesling, gewürztraminer marlborough new zealand – 42
    toru meaning three. Classic Alsatian blend. Intensely perfumed, multi layed palate of quince, pear, citrus, apple and lychee
  • 2008 Te Whare Ra marlborough new zealand – 42
    Te Whare Ra- the house of the sun, aromatic and crisp.
  • 2007 SC Pannell adelaide hills sa – 44
    intensely aromatic, vibrant bouquet of citrus zest, pungent herbs. Lime and pink grapefruit flavours giving way to apple and pear.
  • 2009 Saint Clair ‘Pioneer Block 3’ 43 Degrees marlborough new zealand – 12 – 55
    wonderfully rich and full with striking minerality, with a crushed herb flavour that is a point of difference
  • 2009 Saint Clair ‘Pioneer Block 6’ Oh Block marlborough new zealand – 55
    incredibly pungent, with powerful passionfruit, grapefruit and blackcurrant, with an underlying mineral note, intensely concentrated and full with long, lingering finish.
  • 2008 Matahiwi ‘Holly’ wairarapa new zealand – 46
    100% barrel fermented, flavours of nectarine and nutty spice, made in the style of ……., one of my personal favourites.
  • 2009 Saint Clair ‘Pioneer Block 3’ sauvignon blanc marlborough new zealand – 12 – 20
    wonderfully rich and full with striking minerality, with a crushed herb flavour that is a point of difference
  • 2008 Cloudy Bay Sauvignon Blanc Marlborough new zealand – 55
    fragrances of fresh passionfruit and juicy pineapple with garden fresh basil and the spiciness of crushed tomato leaves
  • NV Louis Bouillot Perie d’lvoire blanc de blanc burgundy france – 10
    brisk lemony notes, and intense flinty minerality. Great with oysters and scallops
  • 2009 Truffle Hill Manjimup wa – 9 – 39
    lively tropical, passionfruit aromas with underlying hints of lemon grass and lychee.
  • 2009 Pierro LTC margaret river wa – 51
    delicate perfumed aroma and youthful flavours
  • 2009 Hayshed Hill Block 1 margaret river wa – 46
    vibrant citric, gooseberry and lychee like flavours. Barrel fermented on older oak to add amazing palate extension
  • 2007 Chateau “R” de Rieussec semillon sauvignon blanc Bordeaux france – 60
    plenty of freshness with aromas of grapefruit and dominated by lychee. A long finish is accompanied by tropical fruit notes.
  • 2008 Cape Mentelle Semillon Sauvignon Blanc margaret river wa – 39
    aromatic fresh fruit characters and beautifully balanced palate
  • 2007 Denis Pommier chablis france – 50
    fresh with high toned aromatics and a rich, complete, plush mouth feel
  • 2007 Les Heritiers Du Comte Lafon Macon chard burgundy france – 15 – 59
    ripe and bountiful nose, with butter, nuts, grilled peach, pineapple. Tight and zippy but becomes expansive and enveloping
  • 2007 Higher Plane margaret river wa – 49
    made in an oaked style allows varietal characters to shine, this fresh, medium-bodied wine has intensity, balance and persistence
  • 2008 McHenry Hohnen Calgardup Brook margaret river wa – 55
    rich, medium bodied wine with fine texture, a pioneer winemaker of Margaret River
  • 2008 West Cape Howe Styx Gully great southern wa – 41
    grapefruit and citrus flavours beautifully balanced with some peach. Subtle oak and crisp finish
  • 2007 Scorpo Aubaine mornington peninsula vic – 47
    stone fruits and savoury nutty oak, melon and savoury complexity. Boldly structured
  • 2007 Vasse Felix Heytesbury margaret river wa – 62
    seemless flavours of pear, grapefruit, citrus and cream, the oak and winemaking influence inobtrusive and beautifully harmonised
  • 2006 Leeuwin Estate Art Series margaret river wa – 120
    intense flavours of fresh ripe pears which is full and rich, intermingling with delicios stone fruit flavours
  • 2007 Les Heritiers Du Comte Lafon Macon chardonnay burgundy france – 15 – 25
    ripe and bountiful nose, with butter, nuts, grilled peach, pineapple. Tight and zippy but becomes expansive and enveloping
  • 2008 Ad Hoc Hen and Chicken Chardonnay margaret river wa – 30
    big berries and little berries oaked chardonnay
  • 2006 Cloudy Bay Chardonnay marlborough new zealand – 55
    ripe citrus and toasted nut aromas. Savoury palate that gives way to a taut citrus core
  • 2007 Mount Trio great southern wa – 39
    dark cherry fruit, soft tanins, very drinkable
  • 2007 Phillippe Collotte Marsannay Champsalomon burgundy france – 18 – 75
    this pinot noir comes from more red-based soils giving lithe structure of iron-minerals on the palate aged in oak for 12 months
  • 2007 Saint Clair Pioneer Block 14 marlborough new zealand – 55
    luscious with a soft, full palate and flavours of red currant, raspberries and cherries with hints of plums.
  • 2007 Wild Rock Cupids Arrow central otago new zealand – 45
    bright berry fruit, plums, florals and a background of herbs and wild thyme
  • 2006 Saint Clair Doctor’s Creek Pinot Noir marlborough new zealand – 45
    a lush, rounded pinot with a soft palate and well balanced acidity. Red currant, raspberries and cherries dominate the palate
  • 2008 Ata Rangi Crimosn Pinot Noir martinborough new zealand – 35
    super bright fruit aromas, cherry flesh and a gravelly mineral complexity, gentle and savoury spice
  • 2008 Tiefenbrummer Pinot Grigio alto adige italy – 11 – 19
    with hints of pear and candid fruit on the nose. The strong harmonious structure emphasises its dry full-bodied taste and round finish
  • 2008 Coriole Sangiovese mclaren vale sa – 41
    medium depth, savory flavours and good structure
  • 2006 Isole e Olena chianti classico tuscany, italy – 65
    medium bodied and inviting with cherries, undergrowth, rhubarb, spice and earth.
  • 2005 Antinori Peppoli Chianti tuscany italy – 59
    almost meaty in character. Ripe blackcurrant and raspberry with pronounced floral and mineral notes.
  • 2005 La Fakiotis Agiorgitico korinthia, greece – 53
    well rounded, soft tannic wine, some what reminiscent of merlot, just like our Greek Chef Peter
  • 2004 Guigal Cotes du Rhone rhone, france 375ml – 29
    full round and racy. Full-bodied, rich and intensely aromatic. Fresh fruits with red berries and spices
  • 2008 Allegrini Valpolicella fumane di valpolicella, italy – 45
    youthful, medium bodied wine that is ruby red in colour with a fresh, cherryish perfume
  • 2007 Morgante Nero d’Avola sicily, italy – 12 – 20
    intensely ruby red in colour with supple aromas of ripe cherry and blackberry followed by spicy notes
  • 2007 Stopbanks merlot hawkes bay, new zealand – 9 – 36
    generous ripe flavours and a lovely soft palate
  • 2006 Pierro LTCF margaret river wa – 62
    full bodied red wine, rich and soft
  • 2007 Henschke ‘Henry Seven’ shiraz/gren/viog eden valley sa – 50
    soft, rich and bright spicy peppery fruit. Lifted spicy blueberries, plums, blackberries, anise and mace
  • 2007 Cullen ‘Mangan’ merlot/petit verdot/malbec margaret river wa – 68
    complex cherry and plum flavours that are backed by good firm but unobtrusive tannins
  • 2007 Wirra Wirra ‘Church Block’ cab/shir/merlot mclaren vale sa – 43
    succulent red berry fruits and ripe plums layer the palate and balanced with subtle oak and velvety tannins
  • 2002 Rymill Maturation Release coonawarra sa – 62
    dusty, cedar characters, liquored cherries, mint, a hint of ivy along with black fruits form a sumptuous mouth filling palate
  • 2006 West Cape Howe Bookends great southern wa – 42
    elegant structure, length and complexity, deep chocolate and berries
  • 2007 Penley Estate Phoenix coonawarra sa – 36
    ripe blackberry, plum and cassis flavours with a hint of spice and fruit and soft oak
  • 2006 Vasse Felix margaret river wa – 59
    careful fruit selection and 18 months maturation in French oak barriques gives balance and complexity. Intense, yet elegantly structured.
  • 2007 Bowen Estate Coonawarra sa – 55
    intense dark red in colour. Rich Coonawarra fruit characters leap out of the glass indicating the complexity of the wine. Finished with French oak nuances.
  • 2005 Torres Salmos Grarnacha, syrah, carinena and cabernet emporda-costa brava, spain – 49
    full bodied, sweetly fruited, with excellent depth and breadth
  • 2007 Tin Pot Hut Syrah hawkes bay new zealand – 10 – 38
    plummy with pepper and cinnamon notes. Silky tannins and lots of ripe fruit on the finish
  • 2006 Gipsie Jack langhorne creek sa – 39
    burst of berry fruits balanced with soft tanins that make it perfect for drinking now
  • 2008 Two Hands Gnarly Dudes barossa valley sa – 45
    medium bodied with firm textured tanins. Lifted aromas of raspberries, spice, fennel, espresso and milk chocolate
  • 2007 Chapel Hill mclaren vale sa – 60
    displays hedonistic blueberry, pimento, liquorice and roast almond flavours. Gently textured oak.
  • 2007 Cherubino ‘The Yard’ margaret river wa – 55
    within the bottle’s depth, the wine’s soul sang one night
  • 2005 Vasse Felix Heytesbury margaret river wa – 90
    cassis liqueur blueberries, forrest floor and dark chocolate aromas
  • 2007 Leeuwin Estate Art Series margaret river wa – 70
    medium bodied with mouth watering juiciness from the sweet fruit.
  • 2007 d’Arenberg Laughing Magpie mclaren vale sa – 53
    dark and rich, full flavoured with ripe juicey soft mouth filling flavours
  • 2007 Henschke ‘Henry Seven’ shiraz/gren/viog eden valley sa – 50
    soft, rich and bright spicy peppery fruit. Lifted spicy blueberries, plums, blackberries, anise and mace
  • 2006 Torbreck The Gask shiraz multi region sa – 60
    Deep fruit nose, black currant, plum and rum & raisin characters with a hint of white pepper. firm structure in a juicy wine.
  • 2004 Torbreck The Factor shiraz – 100
    Having spent two years in predominantly older oak, this wine manages to express true Barossa Shiraz characters
  • 2006 Penfolds 389 multi region sa – 80
  • 2006 Henschke Keyneton Estate Euphonium barossa sa – 75
  • 2002 St Hallet ‘Old Block’ barossa valley/eden valley sa – 200
  • 2002 Katnook ‘Prodigy’ coonawarra sa – 230
  • 2003 E&E Black Pepper barossa sa – 200
  • 2005 Jim Barry ‘The Armagh’ clare valley sa – 380
  • 2001 Elderton ‘The Command’ barossa sa – 165
  • 1999 Jim Barry ‘The McRae Wood’ clare valley sa – 95
  • 2006 Mount Mary ‘Quintet’ yarra valley vic – 430
  • 2007 Cullen ‘Diana Madeline’ cab savignon merlot margaret river wa – 155
  • 2002 Jim Barry ‘The Benbournie’ clare valley sa – 160
  • 1997 Geoff Merrill ‘The Henley’ shiraz mclaren vale sa – 280
  • 1999 Penfolds ‘RWT’ shiraz barossa sa – 320
  • 2006 d’Arenberg The Dead Arm shiraz mclaren vale sa – 130
  • 2004 Penfolds St Henri shiraz multi region sa – 120
  • 2007 Leeuwin Estate shiraz Margaret river wa – 70
  • 2005 Brown Brothers Patricia shiraz glenkara, king valley, heathcote vic – 110
  • 2006 Henschke Mt Edelstone shiraz eden valley sa – 130
  • 2004 Henschke Hill of Grace shiraz eden valley sa – 695
  • 2005 The Stirlings Shiraz Cabernet frankland river wa – 85
  • 1999 Houghton ‘Jack Mann’ cabernet malbec great southern wa – 185
  • 2001 Houghton ‘Jack Mann’ cabernet great southern wa – 175
  • 2004 d’Arenberg Coppermine Road cabernet mclaren vale sa – 92
  • 2004 Leeuwin Estate Art Series cabernet margaret river wa – 110
  • 2004 Brown Brothers Patricia cabernet glenkara & king valley vic – 110
  • NV West Cape Howe Muscat swan valley & bindoon wa – 8 – 45
    rich, round palate of brandy snaps and boiled fruit cake, creamy smooth texture with a lovely warm finish
  • 2007 De Bortoli Noble One Botrytis Semillon riverina nsw – 7 – 38
    apricot and orange marmalade characters combine with fragrant honey and vanillin oak
  • 2008 Alasia Moscato d’asti piedmont italy – 8 – 35
    aromas of honey, flowers and fresh grapes, intensely sweet
  • 2006 Babo Sangiovese tuscany italy – 30
    savoury on the nose, a mix of plumy fruit and cherries with that typical dusty spicy profile
  • 2008 Pikes & Joyce adelaide hills sa – 48
  • 2009 Pitchfork Pink margaret river wa – 9 – 36
  • 2005 Torres Coronas Tempranillo, Cabernet Sauvignon emporda-costa brava, spain – 10 – 22
  • 2008 West Cape Howe Tempranillo great southern, wa – 36
  • 2006 d’Arenberg The Custodian mclaren vale sa – 50
  • 2008 McHenry Hohnen ‘Rocky Road’ margaret river wa – 55
  • 2008 Paul Conti chenin blanc carabooda wa – 37
  • 2008 Taltarni Brut Tache pyrenees vic – 9
  • 2008 Alasia Moscato d’Asti piedmont italy – 8
  • 2009 Pitchfork Pink rose margaret river wa – 9 – 15
  • 2007 Lagar de Cervera Albarino rias baixas spain – 15 – 25
  • 2008 Pieropan Soave Classico soave italy – 12 – 20
  • 2009 Truffle Hill Manjimup wa – 9 – 15
  • 2007 Phillippe Collotte Marsannay Champsalomon burgundy france – 18 – 30
  • 2007 Tin Pot Hut Syrah marlborough new zealand – 10 – 17
  • 2005 Guigal Cotes du Rhone rhone, france – 11 – 19
  • 2006 Isole e Olena chianti classico tuscany, italy – 15 – 25
  • 2008 Allegrini Valpolicella fumane di valpolicella, italy – 11 – 19
  • 2007 Morgante Nero d’Avola sicily, italy – 12 – 20

cocktail menu

  • Traditional Champagne Cocktail Grand Marnier, bitters, bubbles – 14
  • On the Wild Side champagne, wild hibiscus flower – 14
  • Watermelon Refresher Mocktail – 12
    Watermelon, cranberry, lime
  • Spirits Basics – 10.5
    served with the genuine mini mixer of your choice
  • St Germain – 16
    Saint Germain elderflower liquor, gin, lemon juice, sliced strawberries
  • Sunrise Over Sunset – 15
  • Tequila, Cointreau, mango liqueur, lemon, pink grapefruit juice
  • French Martini – 15
    Absolute vodka, Chambord, pineapple juice
  • Lemon Drop – 15
    Absoult vodka, Limoncello, lemon juice
  • Espressini – 15
    Absoult vodka, kahlua, espresso
  • Summer Fruit Sangria – 16
    Cointreau, wine, seasonal fruit
  • Apple & White Chocolate Martini – 15
    Absolute vodka, apple liqueur, white cacao liqueur, apple juice
  • Berry Caipiroska – 18
    10 Cane white rum, mixed berries
  • Redback Mild 3.4% – 7
  • Peroni Leggera 3.4% – 7
  • Little Creatures Rogers 3.8% – 7
  • Redback 4.7% – 8
  • Crown Lager 4.9% – 8
  • Pure Blonde 4.6% – 8
  • Little Creatures Pale Ale 5.2% – 8
  • Corona [Mexico] 4.6% – 9
  • Stella Artois [Belgium] 5.2% – 9
  • Nastro Azzurro [Italy] 5.1% – 9
  • Guinness 440ml [Ireland] 4.2% – 9
  • Asahi [Japan] 5.0% – 9
  • Mythos (Greek) 4.7% – 9
  • Hoegaarden [Belgium] 4.9% – 9
  • Magners 5.2% – 9
  • Tanqueray gin ‘smooth, lingering taste’ – 11
  • Junipero distilled dry gin, San Francisco – 11
  • Hendrick’s handcrafted small batch gin, Scotland – 13
  • Belvedere ‘beautiful to see’ Polland – 11
  • Grey Goose distilled from french wheat – 13
  • Jameson triple distilled Irish Whisky – 11
  • Johnny Walker Black old scotch whisky, 12 yrs – 11
  • Single Malt Whisky Chivas Regal ‘rich, easy drinking scotch whisky’ – 11
  • The Glenlivet ‘highest guarantee of quality’ 12 yrs – 13
  • Glenmorrangie, ‘warmth and passion’ – 18
  • Macallan smooth, delicate, light, 18 yrs – 18
  • Ardbeg, ‘traditional deep, smokey, raisiny tones’ – 25
  • Crown Royal (Canada), superbly light and mellow – 25
  • Wild turkey Rare breed ‘barrel proof’ – 12
  • 1800 Anejo 100% de Agave – 12
  • Jose Cuervo Platino – 25
  • Captain Morgan Jamaican black label rum, 1680 – 11
  • Coruba ‘dark, full flavoured Jamaican rum’ – 16
  • 10cane ‘untouched, light, smooth’ – 14

weddings

  • Stand Up Cocktail Style 150pax
  • Sit Down 100pax
  • Sit Down with Band/DJ 90pax
  • Sit Down With Band/DJ & Dance Floor 80pax

functions

Coming soon

contact

Incontro Restaurant
Corner Mends Street & South Perth Esplanade, South Perth, WA 6151
P: 9474 5566 | F: 9474 5577


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