Please be aware that our menus are subject to change.
Traditional affogato, Frangelico or Amaretto on the side - $14
Galliano Hot Shot; Galliano, hot espresso coffee, cream, layered - $9
Chocolate & Peppermint Cheese Cake - $12 Chocolate ice cream & shaved coconut
French Crepes - $14 Quince & rhubarb filling, vanilla ice cream
Mille Feuille - $12 Wood fired apple, saffron ricotta & mascarpone
Lime & Vodka Sorbet - $12
Trio of cheeses - $28 With hazelnut & honey lavosh, pear paste, grapes
De Bortoli Noble One Botrytis Semillon - $7.5 / $38
Cloudy Bay Late Harvest Riesling - $8 / $58
Galway Pipe Tawny - $8
Mr Pickwick’s - $10
Grandfather - $14
Limoncello, Baileys, Cointreau, Averna, Frangelico, Sambucca, Kahlua, Tia Maria, Amaretto, Drambuie - $8.5
Alvear Solera 1927 - $12
Henessy Private Reserve - $22
Prices include GST - No separate billing $25.00 minimum on all EFTPOS/Credit transactions 3% surcharge applies to AMEX/Diners transactions 10% surcharge applies on Saturdays, Sundays & Public Holidays
