Please be aware that our menus are subject to change.
Traditional affogato, Frangelico or Amaretto on the side - $15
Galliano Hot Shot; Galliano, hot espresso coffee, cream, layered - $10
Baked chocolate fondant, berry compote, vanilla bean ice cream - $14
Trio of vanilla panacotta, pistachio bruleé, raspberry bavarois- $16
Peach, cherry, jelly, seedless grapes, vanilla bean ice-cream - $14
Duo of cheese, honey nut lavosh, flame grapes quince - $28
De Bortoli Noble One Botrytis Semillon - $7.5 / $38
Cloudy Bay Late Harvest Riesling - $8 / $58
D’Arenberg noble chardonnay - $8 / $58
Mr Pickwick’s - $10
Grandfather - $14
Ruby Nieport - $9
Limoncello, Baileys, Cointreau, Averna, Frangelico, Sambucca, Kahlua, Tia Maria, Amaretto, Drambuie - $8.5
Alvear Solera 1927 - $12
Henessy XO Reserve - $22
Cognac Frapin VSOP - $25
Prices include GST - No separate billing $25.00 minimum on all EFTPOS/Credit transactions 3% surcharge applies to AMEX/Diners transactions 10% surcharge applies on Saturdays, Sundays & Public Holidays
