- Smoothie – 9
Banana, yoghurt - Refresher – 7
Watermelon, cranberry, lime - Seasonal fruit salad – 14
Fresh mint, orange scented mascarpone - Bircher Muesli – 12
Green apple, almonds, honey, dried blueberries - Barrett’s Bread – 8
Fig or Strawberry, vanilla jam - Free range eggs – 16
Poached, scrambled or fried, toasted Barrett’s Bread - French omelette – 18
Sweet onions, rosemary salt, gruyere, fresh herbs - Buttermilk pancakes – 19
Carnarvon bananas, cinnamon sugar, maple syrup, vanilla bean ice-cream - Baked eggs – 22
Chorizo, fried potatoes, tomato, oregano, grilled ciabatta, paprika aioli - Chef’s Choice – 20
Poached eggs, Mondo bacon, lemon scented avocado, sliced tomato - Roasted Swiss brown mushrooms, garlic thyme butter – 5
- Cloth hung goat’s fetta – 5
- Grilled chorizo sausage – 5
- Mondo bacon – 5
- Jazzed up Heinz beans – 4
- House smoked trout – 5
- Avocado, lemon – 4
- Slow roasted Roma tomatoes or fresh sliced tomato, basil – 4
- Spinach, dukkah – 3
Incontro
Incontro Restaurant | South Perth
Relaxed modern Mediterranean dining against Perth's most spectacular river & city views.
Incontro is perfect for business or pleasure.
Incontro provides a beautiful setting for weddings, corporate gatherings, birthdays or any occasion worth celebrating.
E-mail our function co-ordinator at info@incontro.com.au with all your function enquiries.
Located in South Perth on the corner Mends Street and South Perth Esplanade.
We are open: Tuesday - Thursday 11.00am til late.
Friday - 7.30am til late. Saturday - 8.00am til late. Sunday 8.00am - 4.00pm
Bookings are essential - please call us: 9474 5566
breakfast menu
Our breakfast chef, coming from Melbourne, adds a touch of class to the normal, everyday breakfast menu.
Using seasonal produce the breakfast changes on a regular basic.
a la carte menu
Ask your waitperson how to create a tier stand to share!
- Pane, Wagyu beef bresaola, fresh tomato – 25
- Oysters
Shucked fresh on the premises – Per 1/2 Dozen
Natural – 16
Shallot, red wine vinaigrette – 22
Pepperonata, bacon, Worcestershire – 22
Garlic and herb crumbed – 22 - Watermelon Salad – 12
Yarra Valley goats milk feta, currants, extra virgin olive oil - Crostini – 19
Roasted beef fillet, artichokes, Sicilian olives, toasted ciabatta - Murchison Goat Kofta – 14
Greek meatballs, minted yoghurt - Turkish Style Salt & Pepper Cuttlefish – 14
Dampier cuttlefish, chilli pepper flour, Mediterranean sambal - Sizzling Prawns – 22
Exmouth Fresh prawn pieces, garlic, chilli, parsley - Dhukka Chicken GF – 16
Mt Barker Chicken, dhukka dusted, pomegranate molasses - Croquettes – 16
Honey mustard smoked trout, tartare sauce - Kingfish Bruschetta – 18
Hiramasa Kingfish, charred ciabatta, tomato salsa
- Ocean Trout – 26
Pizza Bianca, avocado, chilli, parsley, honey mustard smoked ocean trout - Funghi – 24
Forest mushrooms, Italian talegio, thyme, pancetta - Carne – 26
Italian sausage, ham, pancetta, scarmorza cheese, red peppers, tomato
- Wood Fired Crustacean – 48
Morton Bay Bugs, WA prawns, scampi, pilaf rice - Duck Confit – 38
French Duck confit leg, celeriac puree, apple, radish salad - Mt Barker Chicken – 37
Mount Barker free range chicken, chorizo sausage, kipfler potatoes, spinach, smokey paprika aioli< - Spanish Seafood Curry – 39
West Australian seafood, pilaff rice, cucumber salsa - Beef Wellington – 45
Beef fillet, mushrooms, truffle, puff pastry, green bean tomato, anchovies - Beef Cheek – 39
Coffee braised beef cheek, caramelised pumpkin, potato gnocchi, balsamic onion - Vongole – 38
Australian clams, linguini pasta, prawns, chilli, garlic, extra virgin olive oil - Pork Belly – 37
Linley Valley pork belly, potato puree, vanilla pear, pomegranate salsa - Fish of the Day – MP
- Broccoli, lemon scented labne – 8
- Tomato feta salad – 12
- Creamy potato purée – 8
- Beer battered chips – 9
- Iceberg lettuce, pecorino – 10
- Mushroom pilaff – 12
dolce menu
Our pastry chef creates tasty seasonal deserts that can be enjoyed on your own or split up so everyone can indulge in a slice of the action.
- Traditional Affogato, Frangelico or Amaretto on the side – 15
- Galliano Hot Shot, Galliano, hot espresso coffee, cream – 12
- Trio of vanilla panacotta, hazelnut brulee, berry bavarois – 16
- Eton mess, strawberries, raspberries, crème Chantilly, Italian meringue – 14
- Kennedy and Wilson chocolate donuts, old English toffee ice cream, Gnangara strawberries – 15
- Crème de Catalana, saffron infused, caramelised Spanish custard, berries – 15
- Duo of cheese, honey nut lavosh, pear, quince paste – 28
piccolo menu
Piccolo dining is a new style of dining which creates shared entrees of small dishes for everyone to taste and enjoy.
It also includes 375ml *carafes of wine which also lends itself to be shared along with the food.
*glass carafes
- Dorper Lamb French Cutlets Baked In Pizza Oven – 9
- Squash Blossoms filled with snapper and Scallop – 9
- Breaded Sharks Bay Sand Whiting – 9
- Cauliflower and truffle Arancini (Per 4) – 16
- Mini Seasonal Soup – 8
- Deep Sea Honey Bugs Tomato Salsa – 6
- Trash Cans or Risotto (min 2) – 9
- Bowl Of Australian Olives – 8
- Wood Fired Seafood skewers – 12
- Beef Cheek and Pumpkin Gnocchi – 12
wine list
- 2007 William Fevre Chablis chablis france – 35
very refined bouquet, white-fleshed fruit and floral notes. Fresh and supply - 2007 Joseymer Le Fromenteau Pinot Gris alsace – 54
mineral-driven with a honeyed, beeswax-candle aroma. Smoky flint meet steely peach fruit on the palate - 2006 Isole e Olena Chianti Classico tuscany Italy – 37
medium bodied and inviting with cherries, undergrowth, rhubarb, spice and earth. - 2004 Guigal Cotes du Rhone Rouge rhone france – 29
full round and racy. Full-bodied, rich and intensely aromatic. Fresh fruits with red berries and spices - 2005 Torres Coronas Tempranillo penedes spain – 22
delicate floral aromas over a background of very ripe fruit. Velvety with a touch of smoke
- 2007 Taltarni Brut Tache pyrenees vic – 9 – 40
tache the French word for stained - NV Louis Bouillot Perie d’lvoire blanc de blanc burgundy france – 10 – 41
brisk lemony notes, and intense flinty minerality. Great with oysters and scallops - 2004 Brown Brothers Patricia Pinot Chard marlborough new zealand – 56
rich and full bodied, complex, yeasty characters and citrus flavours. Creamy and elegant with a crisp dry finish - 2004 Brown Brothers Patricia Pinot Chard marlborough milawa vic – 65
rich and full bodied, complex, yeasty characters and citrus flavours. Creamy and elegant with a crisp dry finish - 2007 Alasia Moscato d’Asti piedmont italy – 8 – 35
aromas of honey, flowers and fresh grapes, intensely sweet
- NV Laurent Perrier Cuvee Rose tours-sur-marne champagne – 195
melange of flavours consisting of fresh strawberries, raspberries and wild cherries. Has great length and is rounded and supple to finish - NV Laurent Perrier Brut tours-sur-marne champagne – 18 – 100
fresh and fruity citrus and white fruit flavours, the ideal aperitif - NV Billecart Salmon mareuil-sur-ay champagne – 150
maturity finished with floral freshness, powerfull and rich - NV Laurent Perrier Grand Siecle tours-sur-marne champagne – 370
the epitome of champagne blending. A blend of pinot noir and chardonnay from grand crus and years declared as a vintage by Laurent Perrier. Subtle hints of honey, hazelnuts, grilled almonds, powerful and well rounded. Deliciously fresh finish. Aged for around 5 years
- 2002 Louis Roederer Cristal Brut reims champagne – 395
From an iconic year in champagne, 2002. Brilliant yellow with light amber highlights. A beautiful mousse with fine cordon of persistent and regular bubbles. Intense and delicate. Revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts, candid citrus. fruit… without exuberance, but luxurious simplicity! - 2003 Louis Roederer Brut reims champagne – 180
pale golden yellow in colour with delicate persistent bead, rich yet subtle bouquet of hawthorn, almonds and toast. Fresh creamy palate - 1999 Pol Roger epernay champagne – 190
very youthful, with some residual sweet toffee and mallow aromas. Softly composed palate of sweet and smokey fruit. - 1998 Dom Perignon epernay champagne – 370
fresh, crystalline and sharp. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up like a plant
- 2007 Lagar de Cervera Albarino rias baixas spain – 15 – 66
smooth and inviting floral, stone fruit and pear aromas, with a seamless palate and lush in texture - 2007 Pascal Jolivet Pouilly Fume loire valley france – 68
minerally, austere fresh and direct. Beautiful citrus tones. - 2008 Tiefenbrummer Pinot Grigio alto adige italy – 11 – 45
with hints of pear and candid fruit on the nose. The strong harmonious structure emphasises its dry full-bodied taste and round finish - 2008 Pieropan Soave Classico soave italy – 12 – 55
the delicate nose is reminiscent of almond blossoms, cherry blossoms and lilies of the valley. Complex and excellent structure
- 2007 Stefano Lubiana tasmania – 55
tight, long and refined with delicious lemon and grapefruit flavours - 2008 West Cape Howe great southern wa – 41
crisp and lean. A combination of lime and grapefruit. Intense and zesty - 2008 O’Leary Walker Polish Hill clare valley sa – 39
as fresh as the proverbial daisy, steely aromas of crisp lime, apple and pear, beautifully structured - 2007 Hugel Gentil gewürztraminer, pinot gris, riesling alsace – 8 – 14
perfumed with spring flowers and aromas of green apple with a refreshing aromatic finish - 2008 Te Whare Ra’Toru’pinot gris, riesling, gewürztraminer marlborough new zealand – 42
toru meaning three. Classic Alsatian blend. Intensely perfumed, multi layed palate of quince, pear, citrus, apple and lychee
- 2008 Te Whare Ra marlborough new zealand – 42
Te Whare Ra- the house of the sun, aromatic and crisp. - 2007 SC Pannell adelaide hills sa – 44
intensely aromatic, vibrant bouquet of citrus zest, pungent herbs. Lime and pink grapefruit flavours giving way to apple and pear. - 2009 Saint Clair ‘Pioneer Block 3’ 43 Degrees marlborough new zealand – 12 – 55
wonderfully rich and full with striking minerality, with a crushed herb flavour that is a point of difference - 2009 Saint Clair ‘Pioneer Block 6’ Oh Block marlborough new zealand – 55
incredibly pungent, with powerful passionfruit, grapefruit and blackcurrant, with an underlying mineral note, intensely concentrated and full with long, lingering finish. - 2008 Matahiwi ‘Holly’ wairarapa new zealand – 46
100% barrel fermented, flavours of nectarine and nutty spice, made in the style of ……., one of my personal favourites. - 2009 Saint Clair ‘Pioneer Block 3’ sauvignon blanc marlborough new zealand – 12 – 20
wonderfully rich and full with striking minerality, with a crushed herb flavour that is a point of difference - 2008 Cloudy Bay Sauvignon Blanc Marlborough new zealand – 55
fragrances of fresh passionfruit and juicy pineapple with garden fresh basil and the spiciness of crushed tomato leaves - NV Louis Bouillot Perie d’lvoire blanc de blanc burgundy france – 10
brisk lemony notes, and intense flinty minerality. Great with oysters and scallops
- 2009 Truffle Hill Manjimup wa – 9 – 39
lively tropical, passionfruit aromas with underlying hints of lemon grass and lychee. - 2009 Pierro LTC margaret river wa – 51
delicate perfumed aroma and youthful flavours - 2009 Hayshed Hill Block 1 margaret river wa – 46
vibrant citric, gooseberry and lychee like flavours. Barrel fermented on older oak to add amazing palate extension - 2007 Chateau “R” de Rieussec semillon sauvignon blanc Bordeaux france – 60
plenty of freshness with aromas of grapefruit and dominated by lychee. A long finish is accompanied by tropical fruit notes. - 2008 Cape Mentelle Semillon Sauvignon Blanc margaret river wa – 39
aromatic fresh fruit characters and beautifully balanced palate
- 2007 Denis Pommier chablis france – 50
fresh with high toned aromatics and a rich, complete, plush mouth feel - 2007 Les Heritiers Du Comte Lafon Macon chard burgundy france – 15 – 59
ripe and bountiful nose, with butter, nuts, grilled peach, pineapple. Tight and zippy but becomes expansive and enveloping - 2007 Higher Plane margaret river wa – 49
made in an oaked style allows varietal characters to shine, this fresh, medium-bodied wine has intensity, balance and persistence - 2008 McHenry Hohnen Calgardup Brook margaret river wa – 55
rich, medium bodied wine with fine texture, a pioneer winemaker of Margaret River - 2008 West Cape Howe Styx Gully great southern wa – 41
grapefruit and citrus flavours beautifully balanced with some peach. Subtle oak and crisp finish - 2007 Scorpo Aubaine mornington peninsula vic – 47
stone fruits and savoury nutty oak, melon and savoury complexity. Boldly structured - 2007 Vasse Felix Heytesbury margaret river wa – 62
seemless flavours of pear, grapefruit, citrus and cream, the oak and winemaking influence inobtrusive and beautifully harmonised - 2006 Leeuwin Estate Art Series margaret river wa – 120
intense flavours of fresh ripe pears which is full and rich, intermingling with delicios stone fruit flavours - 2007 Les Heritiers Du Comte Lafon Macon chardonnay burgundy france – 15 – 25
ripe and bountiful nose, with butter, nuts, grilled peach, pineapple. Tight and zippy but becomes expansive and enveloping - 2008 Ad Hoc Hen and Chicken Chardonnay margaret river wa – 30
big berries and little berries oaked chardonnay - 2006 Cloudy Bay Chardonnay marlborough new zealand – 55
ripe citrus and toasted nut aromas. Savoury palate that gives way to a taut citrus core
- 2007 Mount Trio great southern wa – 39
dark cherry fruit, soft tanins, very drinkable - 2007 Phillippe Collotte Marsannay Champsalomon burgundy france – 18 – 75
this pinot noir comes from more red-based soils giving lithe structure of iron-minerals on the palate aged in oak for 12 months - 2007 Saint Clair Pioneer Block 14 marlborough new zealand – 55
luscious with a soft, full palate and flavours of red currant, raspberries and cherries with hints of plums. - 2007 Wild Rock Cupids Arrow central otago new zealand – 45
bright berry fruit, plums, florals and a background of herbs and wild thyme - 2006 Saint Clair Doctor’s Creek Pinot Noir marlborough new zealand – 45
a lush, rounded pinot with a soft palate and well balanced acidity. Red currant, raspberries and cherries dominate the palate - 2008 Ata Rangi Crimosn Pinot Noir martinborough new zealand – 35
super bright fruit aromas, cherry flesh and a gravelly mineral complexity, gentle and savoury spice - 2008 Tiefenbrummer Pinot Grigio alto adige italy – 11 – 19
with hints of pear and candid fruit on the nose. The strong harmonious structure emphasises its dry full-bodied taste and round finish
- 2008 Coriole Sangiovese mclaren vale sa – 41
medium depth, savory flavours and good structure - 2006 Isole e Olena chianti classico tuscany, italy – 65
medium bodied and inviting with cherries, undergrowth, rhubarb, spice and earth. - 2005 Antinori Peppoli Chianti tuscany italy – 59
almost meaty in character. Ripe blackcurrant and raspberry with pronounced floral and mineral notes. - 2005 La Fakiotis Agiorgitico korinthia, greece – 53
well rounded, soft tannic wine, some what reminiscent of merlot, just like our Greek Chef Peter - 2004 Guigal Cotes du Rhone rhone, france 375ml – 29
full round and racy. Full-bodied, rich and intensely aromatic. Fresh fruits with red berries and spices - 2008 Allegrini Valpolicella fumane di valpolicella, italy – 45
youthful, medium bodied wine that is ruby red in colour with a fresh, cherryish perfume - 2007 Morgante Nero d’Avola sicily, italy – 12 – 20
intensely ruby red in colour with supple aromas of ripe cherry and blackberry followed by spicy notes
- 2007 Stopbanks merlot hawkes bay, new zealand – 9 – 36
generous ripe flavours and a lovely soft palate - 2006 Pierro LTCF margaret river wa – 62
full bodied red wine, rich and soft - 2007 Henschke ‘Henry Seven’ shiraz/gren/viog eden valley sa – 50
soft, rich and bright spicy peppery fruit. Lifted spicy blueberries, plums, blackberries, anise and mace - 2007 Cullen ‘Mangan’ merlot/petit verdot/malbec margaret river wa – 68
complex cherry and plum flavours that are backed by good firm but unobtrusive tannins - 2007 Wirra Wirra ‘Church Block’ cab/shir/merlot mclaren vale sa – 43
succulent red berry fruits and ripe plums layer the palate and balanced with subtle oak and velvety tannins
- 2002 Rymill Maturation Release coonawarra sa – 62
dusty, cedar characters, liquored cherries, mint, a hint of ivy along with black fruits form a sumptuous mouth filling palate - 2006 West Cape Howe Bookends great southern wa – 42
elegant structure, length and complexity, deep chocolate and berries - 2007 Penley Estate Phoenix coonawarra sa – 36
ripe blackberry, plum and cassis flavours with a hint of spice and fruit and soft oak - 2006 Vasse Felix margaret river wa – 59
careful fruit selection and 18 months maturation in French oak barriques gives balance and complexity. Intense, yet elegantly structured. - 2007 Bowen Estate Coonawarra sa – 55
intense dark red in colour. Rich Coonawarra fruit characters leap out of the glass indicating the complexity of the wine. Finished with French oak nuances. - 2005 Torres Salmos Grarnacha, syrah, carinena and cabernet emporda-costa brava, spain – 49
full bodied, sweetly fruited, with excellent depth and breadth
- 2007 Tin Pot Hut Syrah hawkes bay new zealand – 10 – 38
plummy with pepper and cinnamon notes. Silky tannins and lots of ripe fruit on the finish - 2006 Gipsie Jack langhorne creek sa – 39
burst of berry fruits balanced with soft tanins that make it perfect for drinking now - 2008 Two Hands Gnarly Dudes barossa valley sa – 45
medium bodied with firm textured tanins. Lifted aromas of raspberries, spice, fennel, espresso and milk chocolate - 2007 Chapel Hill mclaren vale sa – 60
displays hedonistic blueberry, pimento, liquorice and roast almond flavours. Gently textured oak. - 2007 Cherubino ‘The Yard’ margaret river wa – 55
within the bottle’s depth, the wine’s soul sang one night - 2005 Vasse Felix Heytesbury margaret river wa – 90
cassis liqueur blueberries, forrest floor and dark chocolate aromas - 2007 Leeuwin Estate Art Series margaret river wa – 70
medium bodied with mouth watering juiciness from the sweet fruit. - 2007 d’Arenberg Laughing Magpie mclaren vale sa – 53
dark and rich, full flavoured with ripe juicey soft mouth filling flavours - 2007 Henschke ‘Henry Seven’ shiraz/gren/viog eden valley sa – 50
soft, rich and bright spicy peppery fruit. Lifted spicy blueberries, plums, blackberries, anise and mace - 2006 Torbreck The Gask shiraz multi region sa – 60
Deep fruit nose, black currant, plum and rum & raisin characters with a hint of white pepper. firm structure in a juicy wine. - 2004 Torbreck The Factor shiraz – 100
Having spent two years in predominantly older oak, this wine manages to express true Barossa Shiraz characters
- 2006 Penfolds 389 multi region sa – 80
- 2006 Henschke Keyneton Estate Euphonium barossa sa – 75
- 2002 St Hallet ‘Old Block’ barossa valley/eden valley sa – 200
- 2002 Katnook ‘Prodigy’ coonawarra sa – 230
- 2003 E&E Black Pepper barossa sa – 200
- 2005 Jim Barry ‘The Armagh’ clare valley sa – 380
- 2001 Elderton ‘The Command’ barossa sa – 165
- 1999 Jim Barry ‘The McRae Wood’ clare valley sa – 95
- 2006 Mount Mary ‘Quintet’ yarra valley vic – 430
- 2007 Cullen ‘Diana Madeline’ cab savignon merlot margaret river wa – 155
- 2002 Jim Barry ‘The Benbournie’ clare valley sa – 160
- 1997 Geoff Merrill ‘The Henley’ shiraz mclaren vale sa – 280
- 1999 Penfolds ‘RWT’ shiraz barossa sa – 320
- 2006 d’Arenberg The Dead Arm shiraz mclaren vale sa – 130
- 2004 Penfolds St Henri shiraz multi region sa – 120
- 2007 Leeuwin Estate shiraz Margaret river wa – 70
- 2005 Brown Brothers Patricia shiraz glenkara, king valley, heathcote vic – 110
- 2006 Henschke Mt Edelstone shiraz eden valley sa – 130
- 2004 Henschke Hill of Grace shiraz eden valley sa – 695
- 2005 The Stirlings Shiraz Cabernet frankland river wa – 85
- 1999 Houghton ‘Jack Mann’ cabernet malbec great southern wa – 185
- 2001 Houghton ‘Jack Mann’ cabernet great southern wa – 175
- 2004 d’Arenberg Coppermine Road cabernet mclaren vale sa – 92
- 2004 Leeuwin Estate Art Series cabernet margaret river wa – 110
- 2004 Brown Brothers Patricia cabernet glenkara & king valley vic – 110
- NV West Cape Howe Muscat swan valley & bindoon wa – 8 – 45
rich, round palate of brandy snaps and boiled fruit cake, creamy smooth texture with a lovely warm finish - 2007 De Bortoli Noble One Botrytis Semillon riverina nsw – 7 – 38
apricot and orange marmalade characters combine with fragrant honey and vanillin oak - 2008 Alasia Moscato d’asti piedmont italy – 8 – 35
aromas of honey, flowers and fresh grapes, intensely sweet - 2006 Babo Sangiovese tuscany italy – 30
savoury on the nose, a mix of plumy fruit and cherries with that typical dusty spicy profile
- 2008 Pikes & Joyce adelaide hills sa – 48
- 2009 Pitchfork Pink margaret river wa – 9 – 36
- 2005 Torres Coronas Tempranillo, Cabernet Sauvignon emporda-costa brava, spain – 10 – 22
- 2008 West Cape Howe Tempranillo great southern, wa – 36
- 2006 d’Arenberg The Custodian mclaren vale sa – 50
- 2008 McHenry Hohnen ‘Rocky Road’ margaret river wa – 55
- 2008 Paul Conti chenin blanc carabooda wa – 37
- 2008 Taltarni Brut Tache pyrenees vic – 9
- 2008 Alasia Moscato d’Asti piedmont italy – 8
- 2009 Pitchfork Pink rose margaret river wa – 9 – 15
- 2007 Lagar de Cervera Albarino rias baixas spain – 15 – 25
- 2008 Pieropan Soave Classico soave italy – 12 – 20
- 2009 Truffle Hill Manjimup wa – 9 – 15
- 2007 Phillippe Collotte Marsannay Champsalomon burgundy france – 18 – 30
- 2007 Tin Pot Hut Syrah marlborough new zealand – 10 – 17
- 2005 Guigal Cotes du Rhone rhone, france – 11 – 19
- 2006 Isole e Olena chianti classico tuscany, italy – 15 – 25
- 2008 Allegrini Valpolicella fumane di valpolicella, italy – 11 – 19
- 2007 Morgante Nero d’Avola sicily, italy – 12 – 20
cocktail menu
- Traditional Champagne Cocktail Grand Marnier, bitters, bubbles – 14
- On the Wild Side champagne, wild hibiscus flower – 14
- Watermelon Refresher Mocktail – 12
Watermelon, cranberry, lime - Spirits Basics – 10.5
served with the genuine mini mixer of your choice - St Germain – 16
Saint Germain elderflower liquor, gin, lemon juice, sliced strawberries - Sunrise Over Sunset – 15
- Tequila, Cointreau, mango liqueur, lemon, pink grapefruit juice
- French Martini – 15
Absolute vodka, Chambord, pineapple juice - Lemon Drop – 15
Absoult vodka, Limoncello, lemon juice - Espressini – 15
Absoult vodka, kahlua, espresso - Summer Fruit Sangria – 16
Cointreau, wine, seasonal fruit - Apple & White Chocolate Martini – 15
Absolute vodka, apple liqueur, white cacao liqueur, apple juice - Berry Caipiroska – 18
10 Cane white rum, mixed berries
- Redback Mild 3.4% – 7
- Peroni Leggera 3.4% – 7
- Little Creatures Rogers 3.8% – 7
- Redback 4.7% – 8
- Crown Lager 4.9% – 8
- Pure Blonde 4.6% – 8
- Little Creatures Pale Ale 5.2% – 8
- Corona [Mexico] 4.6% – 9
- Stella Artois [Belgium] 5.2% – 9
- Nastro Azzurro [Italy] 5.1% – 9
- Guinness 440ml [Ireland] 4.2% – 9
- Asahi [Japan] 5.0% – 9
- Mythos (Greek) 4.7% – 9
- Hoegaarden [Belgium] 4.9% – 9
- Magners 5.2% – 9
- Tanqueray gin ‘smooth, lingering taste’ – 11
- Junipero distilled dry gin, San Francisco – 11
- Hendrick’s handcrafted small batch gin, Scotland – 13
- Belvedere ‘beautiful to see’ Polland – 11
- Grey Goose distilled from french wheat – 13
- Jameson triple distilled Irish Whisky – 11
- Johnny Walker Black old scotch whisky, 12 yrs – 11
- Single Malt Whisky Chivas Regal ‘rich, easy drinking scotch whisky’ – 11
- The Glenlivet ‘highest guarantee of quality’ 12 yrs – 13
- Glenmorrangie, ‘warmth and passion’ – 18
- Macallan smooth, delicate, light, 18 yrs – 18
- Ardbeg, ‘traditional deep, smokey, raisiny tones’ – 25
- Crown Royal (Canada), superbly light and mellow – 25
- Wild turkey Rare breed ‘barrel proof’ – 12
- 1800 Anejo 100% de Agave – 12
- Jose Cuervo Platino – 25
- Captain Morgan Jamaican black label rum, 1680 – 11
- Coruba ‘dark, full flavoured Jamaican rum’ – 16
- 10cane ‘untouched, light, smooth’ – 14
weddings
- Stand Up Cocktail Style 150pax
- Sit Down 100pax
- Sit Down with Band/DJ 90pax
- Sit Down With Band/DJ & Dance Floor 80pax
contact
Incontro Restaurant
Corner Mends Street & South Perth Esplanade, South Perth, WA 6151
P: 9474 5566 | F: 9474 5577
© 2010 Incontro Restaurant website design by CVW Creative Perth