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Incontro Restaurant, South Perth

Please be aware that our menus are subject to change.

À la Carte Menu - Summer 2009

• 
  Starters
• Entrée
• Pizza
• Mains
• Sides & Salads

Starters

Ask your waitperson how to create a tier stand to share

Seafood Selection - $32
House smoked salmon, Tasmanian oysters,
steamed lobster, French butter,
green salad

Oysters
Shucked on the premises
½ doz
Natural - $16
Shallot Red Wine Vinaigrette - $18
Pepperonata, Bacon & Worcestershire Sauce - $22
Panco breadcrumb, garlic butter - $22

Watermelon Salad - $12 (V) (GF)
Tarago river goats milk feta, currants, extra virgin olive oil

Western Australian Lobster - $16
Steamed, chilled, avocado, marie-rose sauce 

Salt & Pepper NW Cuttlefish - $14
Chilli pepper flour, Greek yoghurt

Garlic Baguette - $25 (V)
Herb studded baked Camembert cheese, crudities

Bruschetta - $18 (V)
Shaved San Danielle Italian prosciutto, vanilla peach, Shadows blue cheese

Pane, Sausage, Australian Olives - $22

Scallops Kilpatrick - $16
Shark bay scallops, chiffonade bacon

From the Pizza Oven

Funghi - $24 (V)
Mushroom, mozzarella, pancetta, parmesan, artichoke

Formaggio - $24 (V)
Caramelised onion, roquette, brie, pumpkin, Manjimup walnuts

Prosciutto - $26
Buffalo mozzarella, shaved prosciutto & roquette pizza

MAINS

Crustacean plate - $48 (GF)
Morton Bay bug, WA scampi, Tiger prawn, rice pilaf

Vongole - $37
Australian clams, Exmouth prawns, garlic, chilli, extra virgin olive oil, spaghettini pasta

Mt Barker Chicken - $37
Porcini crusted, potatoes, Wanneroo asparagus, mustard emulsion

Scotch Fillet - $42 (V) (GF)
Charred Mediterranean vegetables, pomegranate, shaved kefalograviera cheese

Duck Confit - $37 (V) (GF)
Vanilla peaches, shaved fennel, red onion, tomatoes, balsamic reduction

Pork Belly- $36
Linley Valley free range pork, pumpkin, English spinach, pine nut current salsa

Fish of the Day - MP
Ask your waitperson for today’s catch

SIDES

broccoli, lemon, scented labne - $8
beer battered chips, aioli - $8
greek salad - $14 (V)
iceberg lettuce, balsamic, pecorino - $10

(V) = Vegetarian Option Available
(GF) = Gluten free options available

Prices include GST - No separate billing
$25.00 minimum on all EFTPOS/Credit transactions
3% surcharge applies to AMEX/Diners transactions
10% surcharge applies on Saturdays, Sundays & Public Holidays