Please be aware that our menus are subject to change.
Ask your waitperson how to create a tier stand to share
Pane & Sausage - $18 extra virgin olive oil, balsamic
Garlic Baguette - $19 (V) Herb studded baked baby bert cheese, crudities
Bruschetta - $18 Shaved San Danielle Italian prosciutto, Sovrano latte Di Buffalo, French Baguette
Seafood Selection - $29 House smoked salmon, Coffin Bay oysters, steamed Exmouth prawns, French butter, green salad
Australian Olives - $8 (V) Grilled halloumi & pomegranate - $9 (V) Charred NW squid, roquette - $12 Mini prawn cocktail - $15 Scallop celeriac remoulade - $16 Italian polpetta - $14 Asparagus hazelnut crumble - $14 (V) Watermelon & feta salad - $9 (V)
Oysters Shucked on the premises ½ doz Natural - $16 Shallot Red Wine Vinaigrette - $18 Pepperonata, Bacon & Worcestershire Sauce - $22
Funghi - $24 (V) Mushroom, mozzarella, pancetta, parmesan, artichoke
Formaggio - $24 (V) Caramelised onion, roquette, brie, pumpkin, Manjimup walnuts
Prosciutto - 26 Buffalo mozzarella, shaved prosciutto & roquette pizza
Crustacean plate - $48 Morton Bay bug, WA scampi, Tiger prawn, rice pilaf
Rags - $37 Fresh pasta pieces, smoked local fish, capers, broccoli, cream fraiche
Mt Barker Chicken - $37 Mushroom, broccoli, stracchino filled, pumpkin gnocchi, jus
MSA Beef Fillet - $44 Warm potato, tomato, fennel salad, aged balsamic
Lamb - $42 Amelia Park rack, torn mint, butter bean, tomato salad, orange oil
Pork - $36 Amelia Park rack, torn mint, butter bean, tomato salad, orange oil
Fish of the Day - MP Ask your waitperson for today’s catch
broccoli, lemon, scented labne - $12 beer battered chips, aioli - $8 greek salad - $14 green leaf salad, raspberry vinaigrette - $10
(V) = Vegetarian Option Available
Prices include GST - No separate billing $25.00 minimum on all EFTPOS/Credit transactions 3% surcharge applies to AMEX/Diners transactions 10% surcharge applies on Saturdays, Sundays & Public Holidays
